THE RESEARCH OF THE AMARANTH POLYSACCHARIDE COMPONENT FERMENTATION TO FRACTIONAL FISSION PRODUCTS

KODRIKOVÁ, K.; KOLOMAZNÍK, K.; ADÁMEK, M.

Abstract

The topic of the article is oriented at Amaranthus plant and its possible using. In the paper is chemical composition of Amaranth and the possibilities of processing and utilization of the separate parts described. Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research. Fermentation of amaranth mass is engaged in anaerobic decay. This way of amaranth utilization is tested in this case. It is suitable to describe fermentation by mathematical simulation of the decay process. The mechanism of four-level decomposition is described by a vector equation, which presents a first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model was verified by experimental measurement.

Coresponding author e-mail: kodrikova[at]ft[dot]utb[dot]cz

Session: Applications and Case Studies